"Organic agriculture is a production system that sustains the health of soils, ecosystems and people. It relies on ecological processes, biodiversity and cycles adapted to local conditions, rather than the use of inputs with adverse effects. Organic agriculture combines tradition, innovation and science to benefit the shared environment and promote fair relationships and a good quality of life for all involved.."
-International Federation of Organic Agriculture Movements (IFOAM)

Organic farming is the process of producing food naturally. This method avoids the use of synthetic chemical fertilizers and genetically modified organisms to influence the growth of crops. The main idea behind organic farming is 'zero impact' on the environment. The motto of the organic farmer is to protect the earth's resources and produce safe, healthy food.

Many developed countries, including the United States and those in Europe, have certification programs to restrict the liberal use of the term "Organic". This has benefited the consumer by ensuring that quality assurance standards have been met and that the source is reliable.

Organic farming and organic food production have some other basic rules:
  • No use of chemical fertilizers or synthetic drugs
  • No use of genetically modified organisms
  • Prevention from soil loss and erosion
  • Promotion of 'bio diversity' support a range of crops, not a single species

Organic farming has re-emerged as the outcome of consumer reaction against harmful toxins and the desire for more health and environmental safeguards. This method is a re-implementation of the primitive process followed by our ancestors before they discovered chemicals that could save time and improve crop quality, but had the side effect of ruining our air, water, and soil.

Organic farming is the form of agriculture that relies on crop rotation, green manure, compost, biological pest control, and mechanical cultivation to maintain soil productivity and control pests, excluding or strictly limiting the use of synthetic fertilizers and synthetic pesticides, plant growth regulators, livestock feed additives, and genetically modified organisms. Since 1990, the market for organic products has grown at a rapid pace, to reach $46 billion in 2007. This demand has driven a similar increase in organically managed farmland. Approximately 32.2 million hectares worldwide are now farmed organically, representing approximately 0.8 percent of total world farmland. In addition, as of 2007 organic wild products are harvested on approximately 30 million hectares.

Organic agricultural methods are internationally regulated and legally enforced by many nations, based in large part on the standards set by the International Federation of Organic Agriculture Movements (IFOAM), an international umbrella organization for organic organizations established in 1972.

 
VAV is engaged in the organic sector in the following ways:
  1. Manufacturing Approved organic inputs such as pest controller, disease controllers, growth promoters, liquid fertilizers, organic manures and granular fertilizers.
  2. Organic farming of vegetables and fruit crops
  3. Organic farming of Bio fuel crops.
 
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