PHYSOL is a certified organic crop stimulant and crop disease controller made of various phytochemicals extracted from different herbs and other vegetable matters. These phytochemicals are made into an Emulsifiable Concentrate. These biostimulants contain limonoids, flavonoids and various other secondary and tertiary metabolites of vegetable origin. PHYSOL is fortified with natural stabilizer, which enhances the storage stability.

PHYSOL is manufactured using micro emulsion technology, which helps in the uniform distribution of active ingredients on the crops, enhanced spredability and ultimately enhanced bio activity.

USP OF PHYSOL:
  • Crop yield increases to 20-25%
  • Uniform and high grade produces
  • Disease free crops and crop produces
  • Toxin free crops and crop produces
  • Balanced and clean agro eco system
  • Better coverage and broad spectrum of activity
  • Maintains the integrity of the phytonutrients in the crop produces
  • Reduces the fertilizer quantity
  • Fully organic
  • Herbal origin
  • Ecofriendly and bio degradable
  • Can be included in the IDM and INM
  • Shall be used in foliar application and root drenching
  • Can be applied through drip irrigation and rain guns
 


     

Composition: PHYSOL contains extracts of Mentha, Sesame, Tagetus, Aloe, Eucalyptus, Curcuma, Jugulans, Ricinus, Bassia, Annona, Vitex, Acorus etc, Natural stabilizers and EPA approved emulsifiers and wetting agents.

Mode of action: PHYSOL does dual function when applied on the crops

Works as a Bio stimulant: Increases the crop metabolism, chlorophyll bio synthesis, growth hormones, flowering and fruiting hormones

Works as a crop disease controller: Anti microbial activity and detoxification activity

Bioefficacy: PHYSOL is capable of controlling diseases like mildew, anthracnose, leaf spot, mosaic, fruit rot, heart rot, bud rot, damping off, canker, blight, leaf curl, stem bleeding, brown spot, rust etc.

PHYSOL is used in controlling the diseases of crops and to increase the yield of crops like vegetables, grains, pulses, cereals, oil seeds, spices, fruit crops, plantation crops, palm varieties and floriculture.

APPLICATION: Dilute 2-2.5 ml of PHYSOL in 1 liter of water. PHYSOL is a broad-spectrum product, developed to control the Crop diseases. 5 to 7sprayings can be made over a schedule depending on the crop cultivation period and on the extent of the disease incidence. The first treatment is carried out to prevent or as emergency measures at the initial appearance of the symptoms, in intervals of 5-6 days. The subsequent treatments are in intervals of 12-14 days to sustain low density. For an optimum effect, the treatments are carried out early in the morning or late in the evening as a foliar spray or as root drench.

   
     
PACKINGS
Physo is available in 250 ml 500 ml 1000 ml 5 Liters 10 Liters 20 Liters 200 Liters
   
     
     
   
 
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